ogbono soup with spinach

Permit me to assume that if it’s flesh has so much speculated health benefits, the seeds would certainly share some. Taste for seasoning and adjust accordingly. Already salivating! Thanks for your sweet feedback, I’m so glad to be of help. Keep the good work sis. I haven't tried or heard of this combo before, why not save the cocoyam for bitter leaf soup. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/3\/35\/Cook-Ogbono-Soup-Step-1.jpg\/v4-460px-Cook-Ogbono-Soup-Step-1.jpg","bigUrl":"\/images\/thumb\/3\/35\/Cook-Ogbono-Soup-Step-1.jpg\/aid9604859-v4-728px-Cook-Ogbono-Soup-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

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And it’s done! Even when you buy the seeds, it may have been a 3 year old ogbono so the elasticity may have gone by the time you use it. Just follow the steps above, add chopped okra and let it boil for 5 minutes before you add the spinach. * Nigerian Okra  Soup When the meat and stockfish are done, remove them from the stock and set aside. And don’t forget to check your email and confirm your subscription. On this page, I will show you how to cook the best Ogbono Soup you have ever cooked. Add the ground ogbono then mix well with a spatula.

i love ogonna! Mix well , cover and leave to simmer for about 10 minutes, you should check on it and stir the soup constantly to prevent burning. 6. * How to Cook Nigerian Egusi Soup(Ofe Egusi/Obe Efo Elegusi). Now your Ogbono soup is ready. Stir the Ogbono frequently on low heat so it doesn’t burn. Spices: Bouillon powder (or maggi cubes), ground crayfish, cayenne pepper, salt.

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