Stir in enough of the milk to reach spreading consistency. Here you will find a collection of easy & delicious recipes made with fresh, simple ingredients. Add the peaches, sugars, and butter to a large skillet over medium heat. You can use fresh, frozen, or canned peaches in your peach cake. A super easy from scratch peach cake recipe made with fresh, canned or frozen peaches.
You can even make it fairly quickly with a whisk by hand so if you’ve never tried it, you should. This fruity dessert uses pre-made crepes, peaches, and cream cheese so it's quick, easy, and delicious. Find the perfect food and drink ideas for any occasion. Thanks for sharing. Cut into slices or cubes. Take the cake out of oven and sprinkle the peaches on the top. Nothing says summer like fresh peaches and this recipe is the perfect dessert for entertaining on a warm summer day. Gently squeeze lemon juice over the peaches. Stir the remaining peaches and apple pie spice into cream cheese mixture. I love combining smooth, cool, rich cream with fruits. 4 ounces reduced-fat cream cheese (Neufchatel), 1 tablespoon to 2 Tablespoons fat-free milk, 2 cups frozen unsweetened peach slices, chopped, 4 (9-inch) pieces ready-to-use crepes, such as Melissa's® Ready-To-Use Crepes, © 2020 EatingWell.com is part of the Allrecipes Food Group. Spoon one-fourth of the cream cheese mixture onto half of each crepe; fold into quarters. Hi Amallia, Thanks so much! There is nothing fancy about it, but who needs fancy?
Grease sides and bottom of 10-inch springform pan. Spoon the peaches and sauce into bowls and serve with a dollop of whipped cream. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. non-instant vanilla pudding mix (it should say “cook and serve” on the package), sliced peaches, roughly chopped, drained, and pat dry. Add in flour, salt, baking powder, and pudding mix and beat for an additional 2 minutes. Seriously, The Best Broccoli of Your Life. Make sure the peaches are completely drained and patted dry to avoid this. Cool completely before serving. In a medium bowl, beat together butter, egg and milk.
It is easy to throw together and everyone loves it. The peaches will soften slightly and the butter & sugar will make a sauce that coats the peaches. This wonderful dish brings summertime to your table. Use of this site constitutes acceptance of our, 14 Easy Chicken Casserole Recipes for Weeknights, Costco’s New Hot Cocoa Bombs Are Flying Off Shelves and We Want to Try Them ASAP, Here's How Dr. Fauci Plans to Celebrate Thanksgiving This Year, Nutrition Your email address will not be published. Thank you for visiting Erren’s Kitchen!
Place in an airtight container and chill in the refrigerator for 1 hour. In a medium microwave-safe bowl, microwave cream cheese on high about 10 seconds or until softened. A super easy from scratch peach cake recipe made with fresh, canned or frozen peaches. Your new favorite dessert recipe…Peaches and Cream Cake! Raspberry cream tarts and strawberry cream parfaits are irresistible. This took me about ten minutes to make. In a medium microwave-safe bowl, microwave cream cheese on high about 10 seconds or until softened. The calories shown are based on the cake being cut into 8 pieces, with 1 serving being 1 slice of cake. A bowl of cool peaches and a big dollop of cream is dessert at it’s finest. The nation's MVP M.D. This fruity dessert uses pre-made crepes, peaches, and cream cheese so it's quick, easy, and delicious. Read our. Stir together sugar and cinnamon and sprinkle evenly over the top. **, sweet peaches (use canned, fresh or frozen). I do not recommend freezing because of the cream cheese topping. Peel the peaches if desired and remove the pits. I made the whipped cream from scratch, but if you’re short on time and really must, the prepared stuff will work. All Right Reserved. (Don't worry…it will finish cooking later.). It also allows the natural fruit juices to soak into the cake as it is cooking which creates a moist cake.
This recipe is a simple and delicious way to use your fresh summer peaches.
Subscribe to my Newsletter for all my latest recipes! These easy, healthy recipes are ready in under an hour and use short-cut ingredients, so you can serve up a chicken casserole for dinner any night of the week. Spoon mixture over peaches and gently spread to the edges. I have to say though, whipped cream takes all of 2 minutes to make with a food processor or mixer. EatingWell may receive compensation for some links to products and services on this website.
Top with the reserved peaches, and dust with powdered sugar. Remove from heat and chill for 30 minutes. I love combining smooth, cool, rich cream with fruits. However, it is possible to have too much fruit juice which can result in a soggy cake. I have found that the cake gets soggy after about two days so be aware that it may not be as tasty (but still edible) after the second day. In a small mixing bowl, beat cream cheese, ½ cup sugar, and 3 tablespoons peach syrup until light and fluffy, about 2 minutes. This recipe is a simple and delicious way to use your fresh summer peaches. Stir until the butter melts and the sugar dissolves, about 2 minutes. Info. Peaches and cream is a summertime classic! Once you have fresh whipped cream, you won’t want the stuff out of a can again!
Required fields are marked *. 301 calories; protein 8g 16% DV; carbohydrates 35.2g 11% DV; exchange other carbs 2.5; dietary fiber 2.1g 8% DV; sugars 22.7g; fat 14.9g 23% DV; saturated fat 8.3g 41% DV; cholesterol 54.1mg 18% DV; vitamin a iu 892.5IU 18% DV; vitamin c 126.1mg 210% DV; folate 8.3mcg 2% DV; calcium 100.1mg 10% DV; iron 0.9mg 5% DV; magnesium 6.8mg 2% DV; potassium 100.4mg 3% DV; sodium 350.7mg 14% DV. Grab a cup of coffee and visit while Erren shares stories from life outside the kitchen. offers holiday season guidance for us all, too. Bake 30-35 minutes or until golden brown.
When it thaws, it will not have the same consistency as when it is eaten fresh. Great recipe for summer time. Read more... Cakes, Dessert Recipes, Fruit Cake, Recipes. Meanwhile, using a mixer or food processor, beat the cream and sugar until soft peaks form. Your email address will not be published. This post may contain affiliate links which won’t change your price but will share some commission. It may be simple, but let’s face it – what doesn’t taste great with a bit of butter and sugar? Butter in the US and the Rest of the World, US Cups to ounces & grams for common ingredients. Store in the refrigerator. What is the substitute for the peach juice if you are using fresh peaches? While cake is baking, make cream cheese topping. Receive new recipes & dinner ideas straight to your inbox!
Here are the different specifications for each: The reasonings behind cooking the cake for 10 minutes before adding on the peaches is that it provides enough of a stable base so that the peaches do not sink into the cake.
Peel the peaches and then cut each peach in half, then cut each half into slices. Your peach cake will last for three to four days in the refrigerator when stored in an airtight container. Peaches and cream is a summertime classic! This post may contain affiliate links. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Offers may be subject to change without notice. But when there are fresh peaches in the house, I make this peaches and cream cake. Raspberry cream tarts and strawberry cream parfaits are irresistible. This is one trendy cold-weather treat we can't wait to try! So glad you like it! Pour batter into the greased springform pan and bake in oven for 10 minutes. When ready to serve, whip the cream with the vanilla. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. I love the light simplicity of this dessert. I want to use fresh or frozen peaches how many cups do I use in this recipe. From pasta and sauces to soup or risotto, find favorite Italian recipes everyone will love. Your new favorite dessert recipe…Peaches and Cream Cake! Would love your thoughts, please comment. this link is to an external site that may or may not meet accessibility guidelines. In another medium microwave-safe bowl, microwave peaches on high 2 to 4 minutes or until thawed, stirring once. The ingredients are simple: A bit of butter, brown & granulated sugar and peaches. Any highlighted, clickable Amazon link you see is an affiliate link.
Beat until stiff peaks form. Nothing says summer like fresh peaches and this recipe is the perfect dessert for entertaining on a warm summer day. Stir in enough of the milk to reach spreading consistency. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A. With a cream cheese layer and cinnamon sugar topping, you’re sure to love it too! Remove 1/4 cup of the peaches; set aside. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Sprinkle with sugar if needed (will depend on how sweet the peaches are).
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